The Grand Rapids Fishery

About

The best fried fish and seafood in West Michigan. We have been in business since 1982 with the same owner for 35 years, until recently an employee of ten years took over the business. Our fish comes from a credible large source who focuses on carrying the most sustainable product around. This allows us to see where our fish is coming from to ensure the quality is passed on to our customers. Although the fish is the star of the show, our tartar sauce has been hailed as some of the best tartar sauce ever created. It’s a secret recipe that has stayed with the restaurant since it opened, and you can only find it here!

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