Fin & Tonic
Seafood restaurant
About
Owner/Chef of Fin Seafood, Fin & Tonic, Steak & Tonic, Amaro Italian Bistro, and Chef's Market, Kenny Sloane has endured a lifelong passion while climbing the ranks and proudly presents FIN. Chef Sloane is a 2001 graduate of Johnson & Wales University. He served as Executive Chef at such restaurants as The Left Bank and Aqua S in the Outer Banks of North Carolina.
Business Hours
Monday
Closed
Tuesday
4:00 PM - 9:00 PM
Wednesday
4:00 PM - 9:00 PM
Thursday
4:00 PM - 9:00 PM
Friday
3:00 PM - 12:00 AM
Saturday
3:00 PM - 12:00 AM
Sunday
4:00 PM - 9:00 PM
Customer Reviews
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Contact Information
Phone:
(757) 800-1074
Website:
http://finandtonicsuffolk.com/
Address:
1301 Bridgeport Way, Suffolk, Virginia